Each person its own way, its own personality, the Maloya and the Comptoir Sud offer a moment of joy and sharing around perfumed and colored flavors.
Maloya restaurant, place of relaxation for copious breakfast, opens at 6 a.m. For diner, everybody finds meals and specialties to enjoy. The crunchy and fresh crudeness buffet, the spicy and sweet flavors and other succulent dishes invite to a colored and savored meal. Culinary traditions of Reunion Island have the place of honor.
Situated on the pool front, Comptoir du Sud restaurant fills all your salted and sweet desires. The breakfast is festive around a big variety of salads and grill skillfully spicy. In the evening, let yourself tempted by the set menu of carry cooked in wood fire in the traditional pot.
